Minty - Lime Grilled Fish* |
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Combine:Make the marinade by combining all ingredients, except fish, in a bowl.Score fish skin and place fillets in a shallow dish just large enough to accommodate them.Pour marinade over fish and turn it, coating both sides. marinate in refrigerator for 1 1/2 to 2 hours, turning several times and spooning marinade over the tops of the fillets.Grill over medium hot fire, 8-10 minutes per side, basting before you turn. |
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*Courtesy of cooks.com |
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