Minty - Lime Grilled Fish*



  • 2 limes freshly squeezed
  • 1 tbsp. olive oil
  • 2 tbsp. soy sauce
  • 2 med. cloves garlic, minced or pressed
  • ¼ c. dry white wine
  • 2 tbsp. fresh mint leaves
  • salt to taste
  • 1 ½ inch thick "white" fish fillets (mahi-mahi, swordfish, whitefish, etc.)
  • Make the marinade by combining all ingredients, except fish, in a bowl.

    Score fish skin and place fillets in a shallow dish just large enough to accommodate them.

    Pour marinade over fish and turn it, coating both sides. marinate in refrigerator for 1 1/2 to 2 hours, turning several times and spooning marinade over the tops of the fillets.

    Grill over medium hot fire, 8-10 minutes per side, basting before you turn.


    *Courtesy of