Grilled Marinated Chicken
 

Combine:

  • 2 cups tomato juice
  • ½ cup vinegar
  • ¼ cup prepared mustard
  • 2 Tea sugar
  • 2 Tea salt
  • ½ Tea pepper
  • Whole chicken cut into pieces (or sections)
    •

    Cover chicken with the marinate

    Let stand in refrigerator for 2 to 3 hours

    Grill chicken until done (basting with excess marinate)