Grilled Marinated Steak



  • 1 ¼ to 1 ½ inch thick beef steak (rib, etc.)
  • Montreal Steak Seasoning (MSS)
  • Worcestershire Sauce
  • Soy Sauce
  • Coat one side of steak with Worcestershire sauce

    Cover lightly with MSS

    Repeat for other side

    Place steak(s) in “zip lock” bag

    In bag, douse each side; heavily with Worcestershire, medium with MSS and lightly with Soy

    Let stand in refrigerator for 2 to 3 hours

    Grill to personal taste (basting with excess marinate)