Shrimp with Fetuccine
(From Commander's Palace)
Add ingredients above (except fettuccine and wine) to sauce pan.
Stir and cook until onions are transparent.
Add fetuccine and wine and simmer until sauce is most absorbed and shrimp is pink.
Move to bowl (add additional butter if desired)
Creole Seafood Seasoning
Combine ingredients and mix thoroughly. Makes about 1/3 cup.
Put in closed container and it keeps indefinitely.
If pepper is not very desirable to your taste buds, cut the pepper by 1/3 to ½.