Tina’s Olives




		Tina's Marinated Olives
		(Courtesy of Tina Holt)

		Ingredients: Mayonnaise jar Greek olives to fill about 90% of jar 2 Tea oregano 5 cloves garlic Vinegar Olive oil Drain brine (completely) from olives Add olives to jar Add 1 ½ inch of vinegar Add garlic and oregano Add olive oil to cover olives Let stand at least one day (No need to refrigerate)