Tina's Marinated Olives

(Courtesy of Tina Holt)


  • Mayonnaise jar
  • Greek olives to fill about 90% of jar
  • 2 Tea oregano
  • 5 cloves garlic
  • Vinegar
  • Olive oil
  • Drain brine (completely) from olives

    Add olives to jar

    Add 1 ½ inch of vinegar

    Add garlic and oregano

    Add olive oil to cover olives

    Let stand at least one day (No need to refrigerate)